Le Glacier from Magimix

Le Glacier

Hurrah! After many years of nagging, I have finally received a Magimix Glacier ice cream maker. Admittedly, it’s a bit late for the fresh fruit sorbet season, or the granita season, but just in time for the walnut maple creamy deliciousness ice cream!

The Magimix Le Glacier has a 1.5 L capacity, and requires you to put the bowl in the freezer for 12 hours prior to use. I’m looking forward to some ice creamy deliciousness and will update you with progress!

Happiness! Gadgets!

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2 Responses to Le Glacier from Magimix

  1. Jo Ames says:

    Hi,
    May I recommend passion fruit, either sorbet or ice cream (with seeds but not eggs), and use lime juice in the sugar suyrup. Cheers JO

  2. GGLondon says:

    hi Jo-

    Good idea… but see my latest comment. Glacier Crisis!!

    Hope all is well up in EDI.

    GG

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