Hurrah! After many years of nagging, I have finally received a Magimix Glacier ice cream maker. Admittedly, it’s a bit late for the fresh fruit sorbet season, or the granita season, but just in time for the walnut maple creamy deliciousness ice cream!
The Magimix Le Glacier has a 1.5 L capacity, and requires you to put the bowl in the freezer for 12 hours prior to use. I’m looking forward to some ice creamy deliciousness and will update you with progress!